Our Ginger Root W/lemon Flavor (cucumber & Mint) drink is like a cool breeze cutting through a hot cookout afternoon. We brew real ginger root for a gentle heat, brighten it with lemon, then add cucumber and fresh mint so every sip is crisp and refreshing. It's a beautiful balance-zingy, cooling, and not too sweet-perfect for washing down rib tips, jerk chicken, burgers, or dogs. Serve it at family gatherings, park picnics, or kids' programs when you want something that feels homemade and special instead of plain soda. One jug on the table and your guests have a drink that keeps them coming back for refills between trips to the grill.

Our Banana Pudding Small brings that old-school, Southern-style sweetness straight to your table. We layer vanilla cookies, fresh banana slices, and silky pudding so each scoop gives you soft, creamy, and a little bit of crunch all at once. This pan is just right for smaller parties, family dinners, or team lunches where folks still expect dessert after all that grilled goodness. It's easy to serve, easy to love, and tastes like somebody's grandma whipped it up in her own kitchen. After the rib tips, chicken, and sides, pass this around and watch the smiles spread with every spoonful.

Our Jerk Chicken Small tray brings backyard-party flavor without you touching a single grill. We marinate every piece in our family jerk seasoning until the meat drinks in the spice, then kiss it with real smoke on the BBQ so the skin gets that little charred edge everyone fights over. This tray comfortably feeds 35-40 guests, making it just right for office lunches, kid events, or smaller family reunions where you still want folks going back for seconds. You handle the guest list-we handle the heat, the flavor, and the juicy chicken that falls right off the bone.

When you need a real crowd-pleaser, our Jerk Chicken Large tray shows up like the star of the cookout. We season big pans of chicken with our house jerk blend-layers of heat, sweetness, and herbs-then slow-grill it over open flame until the smoke works its way into every bite. One tray feeds up to 60 people, so it's perfect for church gatherings, company picnics, and big birthday bashes. Your guests get that island-style kick with home-style tenderness, and you get to relax instead of babysitting the grill all day.

Our BBQ Chicken Small tray tastes like Sunday in grandma's backyard, only you don't have to wash a single pan. We soak the chicken in our sweet-and-smoky sauce, then grill it slow so the glaze gets sticky, the skin crisps up, and the inside stays juicy. This tray feeds 35-40 people easily, making it a simple choice for team lunches, baby showers, or block parties. Pair it with our baked macaroni or potato salad, and you've got a full BBQ spread that feels homemade from the very first bite.

Our BBQ Chicken Large tray is that big, beautiful pan of saucy, smoky chicken everybody lines up for first. We fire up the grill and baste each piece with our signature barbecue sauce until it's glossy, tender, and full of deep, slow-cooked flavor. One tray feeds up to 60 guests, so it fits right into company events, reunions, and school celebrations where you need something both kid-friendly and grown-folk approved. Set this pan down next to our classic sides, and you've got an easy, crowd-pleasing feast in one call.

Our Jerk Tips Small tray brings that bold, smoky flavor you smell before you even see the food truck. We season rib tips with our spicy jerk blend, then let them sizzle on the grill until the edges are caramelized and the meat is tender enough to nibble right off the bone. This tray feeds 35-40 people, perfect for smaller gatherings that still want big flavor. It's the kind of dish folks pick at while they laugh and talk, leaving nothing but clean bones and happy faces behind.

If your crew loves heat and smoke, our Jerk Tips Large tray is the way to go. We load up the grill with rib tips rubbed down in our family jerk seasoning, letting them slow-cook until the fat renders, the edges char, and every bite has that spicy, smoky snap. This tray feeds up to 60 guests, so it's ideal for festivals, park events, or any party where you want people gathered around the pan, grabbing one more piece. Less time cooking, more time enjoying your people and that good grill aroma in the air.

Our BBQ Tips Small tray is pure comfort food, straight from the grill to your gathering. We take meaty rib tips, slather them in our sweet, tangy barbecue sauce, and cook them low and slow until the meat is tender and the sauce clings to every corner. One tray feeds 35-40 folks, making it just right for medium-size parties, office celebrations, or neighborhood get-togethers. Set it out with a stack of napkins and watch people stand around the pan, talking, laughing, and licking their fingers clean.

Our BBQ Tips Large tray is what you order when you want that full-on cookout feeling without firing up a single grill at home. We pack the tray with rib tips bathed in our house barbecue sauce, then grill them until they're smoky, sticky, and fall-apart tender. Feeding up to 60 guests, this pan is made for big reunions, company picnics, and community events where you need something hearty that everyone recognizes and loves. It's easy, it's messy in the best way, and it turns any event into a backyard-style feast.

Our Spare Ribs BBQ Large tray brings out those slow-grilled, finger-licking ribs that make folks stop mid-conversation. We rub each rack with seasoning, then let the smoke do its work until the meat is tender but still has a little bite, just like classic cookout ribs should. After that, we brush on our signature barbecue sauce so it bakes into a shiny, sticky layer of flavor. One tray feeds up to 60 guests, making it perfect for weddings, big family events, and outdoor celebrations where the ribs need to be the main attraction.

Our Red Beans W/rice Small pan tastes like a cozy Sunday plate, ready to slide right next to your grilled meats. We simmer the red beans low and slow with our seasoning blend until they're tender and velvety, then spoon them over fluffy rice so every scoop is hearty and satisfying. The small size is perfect when you're feeding a smaller crew, doing a family game night, or rounding out a spread of rib tips and chicken without drowning the table in leftovers. This dish brings that soul-food comfort you remember from big family dinners, but without you soaking a single bean. Just pop open the pan, serve it up, and let your guests dig in to something warm, filling, and full of flavor that holds its own beside any main off our grill.

Our Red Beans W/rice Large tray is what you bring when you want everybody full, happy, and quiet for a moment while they eat. We cook the beans until they're rich and creamy, stir in our house seasonings, then ladle them over a bed of steamed rice that soaks up every drop of savory goodness. This big pan anchors a buffet table for reunions, church picnics, company cookouts, or kids' programs where you need a hearty side that stretches. It pairs beautifully with everything on our grill, from jerk chicken to rib tips, and it stays delicious from first scoop to last. Set it out, crack those lids on the meat trays, and you've got a real soul-food plate without standing over the stove all day.

Our Cabbage Small side brings a little balance to that loaded barbecue plate without losing any of the flavor. We slice the cabbage thin and sauté it until it's tender but still has a gentle bite, then season it like my grandma taught me-simple, savory, and just enough to make you go back for another forkful. The small size works when you're feeding a tight group, packing plates from the truck, or adding one green option to a meat-heavy table. It's light enough not to weigh folks down, but still warm, comforting, and right at home next to rib tips, chicken, and baked macaroni. If you've got a few veggie lovers in the crowd, this is the pan they'll keep hovering around.

Our Cabbage Large pan is that big bowl of comfort you remember from family gatherings, now ready for your next event. We cook down fresh cabbage until it's tender, seasoned, and full of that home-style flavor that makes folks smile before they even take a bite. This tray is made for big moments-reunions, graduations, church days in the park, or company picnics where everybody needs something warm and wholesome beside the grilled meats. It's light enough to balance out all the rich sides, but still tastes like it came straight out of grandma's kitchen. Set this on your buffet with our meat trays and other sides, and you've got a plate that feeds both the body and the memory.

Our Greens Small pan brings that slow-cooked, soulful taste that makes a barbecue plate feel complete. We simmer our greens until they're tender and flavorful, seasoning them the old-school way so every bite carries that smoky, savory depth. This smaller tray is just right for intimate gatherings, office lunches, or when you've got a few greens lovers who insist they belong on every plate. It slides perfectly beside jerk chicken, rib tips, and baked macaroni, giving your guests something warm and comforting that still counts as their vegetables. No pot-watching, no stirring-just pop the lid and serve like you've been in the kitchen all day.

Our Baked Macaroni Small is that cheesy, bubbling pan everyone keeps reaching over the table for. We mix tender pasta with a rich, creamy cheese blend, bake it until the top gets those golden-brown edges, and send it out ready to scoop. This size is perfect for smaller get-togethers, kids' parties, or adding just enough comfort food to round out your grilled meats. It's thick, cheesy, and satisfying-no runny sauce, no shortcuts, just real baked goodness like the family reunions you remember. Pair it with a meat tray and a green side, and you've got a full, stick-to-your-ribs meal without heating up your own oven.

Our Baked Macaroni Large tray is the star side dish that disappears first at every event. We load it up with elbow pasta and plenty of real cheese, then bake it until it's creamy inside with that slightly crisp, cheesy top everybody fights over. This big pan is built for reunions, school events, work picnics, and birthday parties where you need something every age will love. It stands strong next to jerk chicken, rib tips, burgers, and dogs, turning a simple grill-out into a full comfort-food feast. Set this on the table and you'll see folks coming back for seconds before they've even finished their first plate.

Our Coleslaw Small brings a cool, crunchy break from all that smoky grill goodness. We toss crisp shredded cabbage with a creamy dressing that's tangy, slightly sweet, and made to cut through rich barbecue flavors. This smaller portion works beautifully for tighter gatherings, quick lunches, or when you just want one refreshing side to sit next to burgers, hotdogs, or rib tips. It adds color and crunch to every plate, giving folks a fresh bite between all the saucy meats and warm sides. Instead of chopping veggies and mixing dressing at home, let us handle it so you can focus on enjoying the cookout.

Our Potato Salad Small is that cool, creamy bowl that tastes like somebody's auntie brought it from her own kitchen. We fold tender potatoes into a seasoned dressing with just the right mix of tang and creaminess, then chill it so it's perfect alongside hot-off-the-grill meats. This size is ideal for smaller parties, office lunches, or family dinners when you still want that picnic feel without a huge pan. It pairs beautifully with everything from jerk chicken to hamburgers, bringing a familiar flavor that keeps folks going back for "just one more spoonful." No peeling, chopping, or guessing on seasoning-we've got that part handled.

Our Potato Salad Large platter is picnic energy in a pan, ready for your biggest gatherings. We start with tender potatoes, add our seasoned dressing, and chill it until every bite is cool, creamy, and full of flavor. This tray feeds a crowd at reunions, church outings, company cookouts, or kids' events where potato salad is non-negotiable. It matches up with all our grilled favorites, from rib tips and jerk chicken to burgers and dogs, rounding out the plate with something familiar and comforting. Set it out on the buffet and watch how fast folks line up, plates in hand, ready to scoop a generous helping next to their meat.