Jerk Chicken

Our Jerk Chicken meat trays taste like a sunny backyard Sunday, but built to feed a crowd. We marinate every piece in our family jerk seasoning-layers of heat, sweet, and herbs-then lay it over the open flames until the skin blisters, the edges char, and the meat stays tender and juicy.

You get that bold, Caribbean-style flavor without having to juggle marinades, grills, and hungry guests. Small trays are perfect for 35-40 people, while large trays stretch up to 60, so you can match your order to your guest list. Pair it with our baked macaroni, greens, or red beans with rice and you've got a full soul-food spread ready to set out.

For festivals, reunions, school functions, or church events, our jerk chicken brings the spice, the smoke, and the smiles, while we handle the hard work behind the grill.