Spare Ribs Bbq

Our Spare Ribs BBQ tray is for when you really want to show your guests some love. We start with hefty racks of ribs, rub them down, then let them rest over real smoke until the meat turns tender and the bones peek through just enough. You'll see that deep color and shine before you even lift the lid.

Right at the end, we glaze them with our barbecue sauce so it clings to every rib, sticky, sweet, and smoky. One large tray feeds up to about 60 people, making it the star of big reunions, festivals, and park parties where folks line up with plates ready.

Add a spread of our homemade sides-baked macaroni, red beans with rice, greens, or potato salad-and you've basically turned your event into a family cookout without standing over the pit all day.